About the farm
Benefits of grass fed beef cattle
Benefits of pasture-raised pigs
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Who we are
We, Alan and Nancy Brown, are big believers in keeping things as close to nature as possible. We have always grown vegetables organically and treat our farm in the same way. Along with Colin Brown, we raise grass-fed and grass-finished beef and pasture raised pork on land that is Certified Organic by NOFA-NY.

What we believe
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment. We farm with no synthetics or chemicals so our products are as pure as possible. What you eat is important to your body and your soul!

  Summer on the Farm
Summer on the Farm

Fall on the Farm
Fall on the Farm
 
A natural life
Our cattle are not raised in confinement or on an unnatural grain diet. Instead, they are quite happy in scenic pastures. The practice of rotational grazing encourages the growth of native forage and the recycling of nutrients making for healthier soils. Our mixed breed pigs are happy pigs. The animals live a low-stress life. They run and root around, eating an amazing amount of forage from the pasture. They even enjoy preening, rolling around in mud and taking sunbaths in the middle of the field.

Spring on the Farm
Spring on the Farm
Sname
Alan and Nancy Brown
At the End of Lewis Hill Lane
Town of Jackson
Greenwich, NY 12834
phone (518) 692-9208 or 692-3120 | Email
Spring on the Farm
Spring on the Farm