To Order Our Meats
Pre-Cut and Frozen - To Order Our Meats
Pre-Cut and Frozen - You can order pre-processed, shrink-wrapped and frozen, specific cuts of beef or pork which are available at the farm. Deliveries or shipments from the farm can be arranged for any size order. Shipping charges are additional to all prices shown. Coming to pick up your order at the Farm gives you the opportunity to visit us! Please call to arrange an appointment when you come to make sure we are available. Use the order form below to place an online order. We will call to confirm availability and arrange payment. All cuts are not always available.
You cannot order more than 100 of any item using this form.
If you need more than 100, we are happy to take your order over the phone (518 692-9208 or 518 692-3120) or you may add a second order.
Other Farms we coordinate with - We coordinate with many area farms to offer a wide array of locally raised and made products. From Organic Flour to Lacto-Fermented Vegetables, we now offer much more than just our own pastured meat. Scroll below our farm's listing to see what other amazing local products we offer. As with our own listings, we will let you know if we are out of stock on any of these items.
Questions? - Please call if you have any questions. We welcome your questions and special requests. We can quote prices for special quantities at any time.
Our 100 LB Mixed Package
We call these Generic Quarters - A generic quarter is mix of popular steaks and roasts from all over the animal to give you a little bit of everything to test your cooking skills in all seasons. To try to keep the cuts in our inventory separated by the fore and hind sections would be no fun for us! We mix a variety of cuts to create a 'generic' quarter of approximately 100 lbs of cuts. You will need about 3-4 cubic feet of freezer space. The mix includes approximately 20 pounds of various steaks, 15 pounds of boneless roasts, 15 pounds of bone-in roasts, 5 pounds of stew meat, 5 pounds of short ribs, and 40 pounds of lean ground beef.